“ Located in the St Regis Hotel in New York, with their current renovations, Astor Court is on the higher floor now and we had a Breakfast Credit so we decided to order an omelette and the corn beef hash. As expected the service was pristine and fantastic, the views of Central Park was unmatched. Great filling breakfast that kept us full past lunch! ”

“ The food and service here are both incredible. Their French onion soup is delicious. Make sure you get the ice cream dessert or the cheesecake. Both are delicious. They also have my favorite rose Rumor. ”

“ Fabulous restaurant inside the St Regis. Beautifully decorated. Outstanding service. Valet parking. Great menu and wine list. The chicken noodle soup was delicious. Be sure to try the lamb chops. Expensive but well worth it. ”

“ A very enjoyable and elegant dinner at the St Regis. Juan and Zakir provided great care for us. The food was so good. The lamb was very tender, just melts in your mouth! The salmon was very moist and full of flavor. The truffle butter did not disappoint! ”

“ While we know The Astor Court at St.Regis is iconic, I still was deliciously surprised. The service was incomparable and all of the food was excellent. Every course was perfection. Every single one. But the REAL hit? The reason you MUST go. And a real surprise for three native southerners-turned Los Angelenos? The macaroni and cheese. Honestly the best I've ever had. Order it and consider this my gift from me to you. And be sure not to skip dessert or the killer wine list. We went with the Silver Oak and we were glad we did. Already planning a return visit. I think dinner there alone is worth another trip to New York. ”

“ So the appeal of this place is the luxury. It's gorgeous inside and all the ingredients are of high quality. However, as expected, it's incredibly overpriced. I was staying at the hotel so we came down for breakfast. I have also come for tea before which I personally preferred over the breakfast. We all did leave very full and satisfied though and the service was great. The corned beef hash was pretty standard. So was the american breakfast. The smoked salmon eggs Benedict was very good. The middle eastern breakfast which was shakshuka with labneh and a small cucumber and tomato salad was also very delicious. My favorite part was honestly the croissants with the many jams and marmalades they had. If I came for breakfast again I would probably just go with a pastry basket and some tea. ”

“ Chris and I stayed four days at The St. Regis Hotel on vacation. We dined multiple times here for breakfast and dinner. I truly believe that service and experience are a two way street and I make it a point to be kind and gracious to staff at high end hotels. My brother works for a hotel as a chef and I worked two jobs for ten years in restaurants and hospitality. I know hard working people when I seen them and I can say that the staff at this hotel works hard to please. The restaurant staff was attentive and friendly on all visits. I love tipping and recognizing great service. It's nice to build rapport with staff during a visit. The "Dali" high tea named after Salvador Dali was incredible! It's priced at $85 per person. The sandwiches, scones and desserts were of the highest quality. This is the upgraded tea service and we highly recommend it. Chris ordered a smoked black tea called Du Tigre and it was like nothing we had ever tasted. Unique and delicious. I ordered the Tropical Garden tea and it was spectacular. Chris and I have enjoyed the "American Breakfast " every day of our stay. The eggs, potatoes, breads, fruits, coffee and juice have been consistently outstanding and generous in portion size. We dined here for dinner as well and it was amazing! Tonight we ordered the champagne risotto with lobster. It was plenty to feed two people and the presentation was amazing with real gold leaf accents in the risotto and perfectly cooked lobster. Absolutely delicious!!! It was served with a generous bread basket. We also ordered specialty cocktails. Our server Riswad has been taking care of us during our stay and made sure we had a memorable meal. Although we were quite full, Riswad brought out complimentary chocolate mousse cups which were a perfect small dessert. Such a nice touch!! Dining here is pricey but we felt it was worth every penny and truly memorable! We recommend Astor Court!! ”

“ This is for the restaurant week winter 2019! In a nutshell: Food was amazing, service was good, place and ambience very classy. Ok let's start from when I walked in. We were seated right away at a beautiful window seat. Chairs are really semi plush sofa chairs. Chandeliers all around! Bread was warm and nice flavors. My poke was pretty great. The fresh tuna with avocados and seaweed coming beautifully with the spicy mayo. The champagne risotto was a tad bland. But gold flakes were a beautiful touch. My pulled crab ravioli was surprisingly packed with crab meat. They were so generous with the portion. Beautiful creamy sauce (sorry I'm butchering the fancy names here) that went beautifully with the risotto. The poached egg with (salty) caviar was a brilliant and classy touch. Steak was rightly done and Brussels sprouts and potatoes were perfect. Would expect nothing less from a nice place like this. Dessert was disappointing- it was panna cotta with a pear jelly on top garnished with pear slices (soaked in something), chocolate ice cream, and some crumble, oh and the star of the bowl- meringue. EVERY element is beautiful (jelly really was lost in that mess; and I could do without the crumble) but the ice cream and meringue was lovely. I never got the very thin layer of panna cotta that was lost under all these extravaganza. I'm sure the chef thought about this dessert a lot but the individual elements did not seem to compliment each other. Kudos to the thought though :) and beautiful representation. I need that meringue recipe!! ”